Sunday, March 3, 2013

A taste of the Delta

Hard to get any more Southern than this.

Judging from Heepke's face here, I missed something. (Either that, or she was just
taken aback at how good the food was.)
Moses gives McKenzie that look.
Some bona fide Southern cooking for lunch at Dockery Farms, near Cleveland — arranged for us by Lacey Fitts, a professor at Delta State University (and a good friend of Witt Biology prof Richard Phillips).

Luther Brown, of the DSU Delta Center for Culture and Learning, joined us for lunch — along with his wife, Bonnie —and talked with us about the history, culture, and heritage of the Delta. (He also gave us these cool buttons.)

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